Another varian of gudeg (A tradisional Yogya cuisine) in Semarang City. Toppings are quite different from those in Yogya. I ordered a complete gudeg rice that consist of steam rice, gudeg (deep cooked raw jackfruit), opor ayam (Javanese curry), koyor (beef tendon), krecek (beef fat), telur bacem (sweeted duck egg) and some cooked rawit (chilies) pour with soap on the banana leaf in a plate. Served with a glass of cold/warm orange juice is better. Taste is good, I will definitely come back again. For those whole adored sweet Javanese foods, this may offer another to taste of gudeg. Bonne appétit!!!

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One of the must try food in Semarang for me. Compare to Gudeg from Jogja, this has less sweet but more savoury taste. In one portion you will get rice, cooked young jackfruit, shredded chicken, tofu (sometimes), cabbage cooked with coconut milk, hot "krecek" and potato, and "koyor". You can ask for spicy ones too, and you will get their special hot sauce. The price is quite high for locals, but it has great taste.

Delicious Gudeg and not too sweet as the usual one... They have cassava Leaves and also cabbage beside normal gudeg. Just make sure you come early as they open 6am and sometimes by 11.30 am all has sold out

That was one scrumptious gudeg! The flavor penetrated deep into everything. This is the place to go to experience umame. The chicken and beef are very tender. The place itself is simple, but quite an upgrade from the classic street food stall. Parking area is available. And there are other food vendors in this food park.

I have to say this is one of the best gudeg in Semarang. They are always packed even early in the morning. As for myself, who's not really into gudeg, this is by far my comfort choice for gudeg. Not too sweet and the taste is there. Although the price is a little bit above the average, but portion wise you get what you paid for.