I really enjoyed the gudeg here. I ordered the egg, chicken, and beef tendon (koyor), and the egg and koyor were the highlights of the meal both were incredibly tender, flavorful, and perfectly cooked. The chicken was also tasty and well seasoned. What I liked most was the overall balance of flavors. The gudeg wasn't overly sweet, making it enjoyable even if you prefer a milder taste. There are also plenty of side dish options, so you can easily customize your meal to your liking. If you're looking for authentic gudeg with delicious side dishes, this place is definitely worth a visit. I'll be coming back to try more of the menu!

A lot of 'lauk' to choose from. The gudeg koyor is the go to with the koyor being super tender, flavorful and rich. The tahu kuning was amazing, being so thick but fluffy. I ask the staff to add more soup/sauce which made it better. Come before peak hours or there won't be any seat.

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I came here because many content creators made reviews, so I wanted to try. If you are curious, please come. But my advice: prepare extra money because this place does not accept cashless payment. For the taste, it is just okay, not very special, but still fine. The gudeg here is not sweet, but for me, the flavor is not strong enough. The atmosphere of the place is already good. The line for dine in and takeaway is separated, so it is more organized. About the price, many first-time visitors are surprised when paying. For example, we ordered: - Nasi gudeg komplit with petai - Lontong koyor - Two iced sweet teas The total was 107,000 rupiah. So, if you are curious, please try and leave your comment. One more tip: better come with a motorcycle, because when it is crowded, car parking is very difficult.

One of night culinary destination in Semarang City. We felt something different compared with the Yogyakarta Gudeg, maybe it's because of the taste culture, this Gudeg Koyor is savory and not sweet. When whe arrived no need to queque.

Ngl it’s one of the best street food in Semarang. I recently savored a dish of Gudeg Koyor in Semarang, and the experience was nothing short of extraordinary. The rich, velvety texture of the coconut milk melded seamlessly with a symphony of spices, creating a harmonious blend of flavors that danced on my palate, leaving a lasting impression of culinary excellence. But you need to wait about 20 minutes to get that tasty gudeg

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