What can I say really... this Tavern group for the longest time as I could remembered, have strived for the best, period. The newly rebrand establishment have grown to be more warm and welcoming to both old and new customers alike. With the addition of new menus and consistency on their food quality, most excellent I must say👌🏻 One of highly recommended spot in Semarang to dine n visit most definitely. Keep up the great work and all the best, Tavern group 💪🏻

+3

delicious food with many choices My kids love western food so they settle on pizza and pasta while I love Indonesian food Pricewise is pretty affordable as well. Jimbaran set is recommended for those missing Bali food

I first visited this restaurant about 10 years ago, and coming back after all this time was a wonderful reminder of why it left such a lasting impression on me. The most impressive thing is that the quality hasn’t changed. The food is still every bit as delicious as I remembered—well-prepared, flavorful, and clearly made with consistency and care. In an industry where many places struggle to maintain standards over time, that’s something worth appreciating. This visit was even more special because I came with my family, and everyone genuinely enjoyed the experience. From the warm atmosphere to the attentive service and, most importantly, the food, everything came together to create a memorable meal for all of us. It’s rare to revisit a place after a decade and find that it still lives up to your memories. Thankfully, this restaurant not only met my expectations but reminded me why I loved it in the first place. Highly recommended, and I certainly won’t wait another 10 years before coming back.

Well, from the outside, you can't know what's inside, but when you goes in, i guarantee that you will be surprised of how good the place and how delicious the food is. My favorite is the chicken bordelaise and shoyu pasta. Chicken is tender, still juicy and combined with the sauce, it's perfect. And the shoyu pasta is very unique, it's creamy, savory, umami, all combined together with the scallop works perfectly to make a very delicious dish. In think if you're not ordering steak maybe it's around 135k/person, i think it's very worth your money, since the quality of the dish is top notch. Don't worry about the parking area, just use the valet service. On the weekend, it can be quite crowded, so it's better to make a reservation.

+1

At first, I was amazed with the interior design, so chick and eye catchy! Even though it has the opposite look from outside (dull and dirty due the first floor was used as car washing area). The food taste was on average (I tried pizza and the pasta). Those are unbeatable!