The Real Deal for Goat Satay If you’re craving proper, no-nonsense goat satay, this warung delivers. The satay is marinated in a rich, authentic blend of spices that actually seep into the meat—not just surface-level flavor. Grilled over charcoal, every skewer comes with that perfect smoky aroma and a slight crisp on the edges, while the inside stays juicy and tender. The peanut sauce? Thick, nutty, and slightly sweet, balancing out the gaminess of the goat beautifully. They don’t skimp on portions either—you get a good amount of meat per skewer, not just chunks of fat. Pair it with warm lontong or rice, and you’ve got a solid meal. The place itself is classic warung style—simple, no frills, but clean and comfortable enough. Prices are fair, especially considering the quality. Definitely one of the better satay spots around if you want something legit without overpaying.

This is a very nice place to eat original Solo's satay... the tea very deep in flavor, sweet and little bit sour come with hot water makes great combination.

Best sate kambing in town. Nasi free flow

Good taste, hot atmosphere because no air conditioner

Good restourant at klaten