One of the fried chicken stalls that suits the palate when stopping by Sukorejo. Originally this stall opened at home and was located inside the village so it was sometimes hard to find, but now it has opened a simple stall located by the roadside so it's easy to find and parking is easy. Currently the stall is continued by his children and grandchildren. Serving native chicken with its signature black sambal is very suitable paired with warm rice and fresh vegetables (lalapan). Chicken variants from thigh, breast, duck breast (menthok), head, offal, and also whole cooked chicken (ingkung). The chicken seasoning permeates deeply with just the right savory, salty, and sweet taste. A simple dine-in area is also provided.

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Awesome