There's no doubt about it, this legendary gudeg in Ambarawa that has been open since 1950 faithfully accompanies the people of Ambarawa and its surroundings. It tastes extremely delicious and rich because it's cooked using firewood. The price is cheap but the taste is not cheap 👍 definitely must be one of your breakfast destinations when in Ambarawa, occasionally you have to try their rames koyor porridge. CHAMPION 🫡🥳

All the food is delicious, and the price is also pocket-friendly. There's no doubt that when visiting Ambarawa, you definitely have to stop by for breakfast at Gudeg Mbah Naisah. The seasoning is very rich and strong, and the portions are also large. Truly the best, recommended 👍👍👍

This street food stall is located in Ambarawa, situated at the T-junction of the Bandungan-Semarang-Jogja route. It trades on the sidewalk of a shopfront from after dawn prayers until around 8:00 AM, when the surrounding shops start their activities. That T-junction used to be famously known as the Semarang shop T-junction. Since long ago, the menu hasn't changed: rames, gudeg, lodeh koyor, terik, pecel, srundeng, kelem, and baceman which can be enjoyed with rice, sticky rice, or porridge. Every time I return to Ambarawa, it feels like a mandatory menu for me to always stop by. Just to finish a portion of nasi rames or lodeh pecel porridge or ketan kinca. My eldest child apparently also followed suit. Every time they go to Ambarawa, it becomes mandatory for them to just enjoy a portion of ketan kinca porridge or kinca porridge. Understandably, their childhood was spent in Ambarawa, and the porridge menu from this stall faithfully accompanied them. That small street food stall is always crowded during the mudik season. It seems many people reminisce there. The stall has given many memories to many people, across generations. Father told me, the stall has existed since he was little, even long before the "Gurkha commotion" in Ambarawa in 1942. Let's say, that street food stall has existed since the late 30s. At least, five generations (my great-grandparents, my grandparents, my parents, myself, and my child) have been served by it. The first time my father knew it, the stall was run by Yu Doglong. Meanwhile, I myself knew the subsequent generation of sellers, Yu Ngaisah. Now the stall is run by the next generation, Yu Pon. Three generations of sellers have served the small town of Ambarawa at the same location, with the same menu for at least 90 years. It is only fitting if that street food stall has become one of the culinary icons in Ambarawa, at least for me :).

Recommended street food culinary, especially for porridge and nasi rames koyor

delicious food, only the atmosphere because it's on the roadside and intersection, so if there are tour buses and traffic jams it gets disrupted, especially if using/parking vehicles.