Nice local food. The rice have a nice flavors. You can choose the toppings. From fried tofu, fried chicken, etc. But for me the rice little bit to salty. But you can add the sambals so its have more sweetness to it.

Nasi TO | Tutug Oncom Kalektoran, This place is a gem for anyone who loves traditional Indonesian food, specifically the famous Tutug Oncom. The main highlight here is, undoubtedly, the Nasi Tutug Oncom. This dish is made by mixing steamed rice with oncom and various spices, creating a harmonious blend of flavors. A key ingredient that stands out is kencur (aromatic ginger), which gives the rice a distinctive and appetizing aroma, making the dish even more irresistible. What makes the experience at Nasi TO even more delightful is the range of toppings you can add to your meal. You have a variety of classic Indonesian sides to choose from, including a perfectly cooked sunny-side-up egg (telur ceplok), crispy fried tempeh (tempe goreng), savory fried tofu (tahu goreng), and for those who enjoy something saltier, dried salted fish (ikan asin). The combination of these toppings with the flavorful Tutug Oncom rice is simply unforgettable. Additionally, the place offers two types of sambal – red chili paste (sambal merah) and green chili paste (sambal hijau). Both options add a spicy kick to your meal that enhances the overall taste, making it a feast for both your palate and your stomach. Customers rave about the consistency and quality of the food. Many reviews highlight the authenticity and deliciousness of the Tutug Oncom, noting how it evokes a sense of home-cooked comfort food. The portions are generous, ensuring that you leave with a full and satisfied tummy. The prices are also very reasonable, making it a popular choice among locals and visitors alike. In conclusion, Nasi TO | Tutug Oncom Kalektoran delivers an exceptional dining experience with its delicious and aromatic dishes, ample toppings, and welcoming atmosphere. If you find yourself in Tasikmalaya, it’s definitely worth a visit to enjoy a taste of traditional Indonesian cuisine at its finest.

This canteen sells only one dish: Nasi tutug oncom, but they have some side dishes such as: Fried chicken Fried tofu Fried tempe Fried egg Salted fish Bala-bala My favorite ones are bala-bala and tempe goreng tepung The things I like here are the green sambal which is called sambal goang and the various side dish they have besides they set the price affordable. All the people working here are friendly. The location is beside Steak Orange

Legend

Authentic taste of oncom