Came here for dinner on the second day of Eid al-Fitr. We ordered the seafood tumpah mix (IDR 195K), stir-fried bean sprouts (IDR 22K), stir-fried kangkung (IDR 22K), and grilled pomfret (IDR 95K). The portions were generous and enough for around 5–6 people. The standout dishes were the stir-fried bean sprouts and the grilled fish—both were really flavorful. The waiting time was quite long, but it’s understandable given the holiday season, when staffing might be limited. Overall, the food was good and worth trying.

Great chef, he keeps maintaining and also improving the tastes and the food varieties. The taste is so perfect in my family my tongue. Our favorite is Tom Yum Seafood

What a good street seafood stall, especially the tom yum is the best. This place offers you so many options seafood to choose. Sometimes you have to be patient to wait until the chef serves you a delicious seafood.

For me the food is quite fresh for seafood. But some of my family members think the fish soup lack some spices. Maybe some tweak on the spices recipe is needed. And the service should be improved. Too long to wait just for a drink.

Tofu-Salted egg is our fav menu

+3