Good restaurant with Gurame as Special Menu. Tempe Tahu goreng is served with "kremes" - very crispy. Capcay Goreng is recommended due to authentic taste and satisfying flavour. Sayur Asem is served with peanut, but the taste is so so - very light.

+3

Never missed this sundanese resto when I visit Cirebon. Their speciality is live gurame dishes; the deep fried, green chili steamed (tim cobek), ‘Goldip’ are particularly good. This resto started as humble ‘warung’ in 1960s.

+2

We dined here and enjoyed the fried rice, “Gado-gado”, fried chicken and some fritters. Quite nice and delicious. Service also not bad. Parking in front of the restaurant

The food is ok. It is a bit pricy. The place is big enough. I like the fried tofu. The texture of the tofu is so soft and the taste is so yummy.

+2

Im from Jakarta, but ussually come here only to visit this restaurants . Love their cobek sambaaaall.. They serve Indonesian food. Their ayam goreng is so gewd. One of best Indonesian restaurant i ever tried. The price is so so, not so expensive tho. But please bring cash. Because they dont have EDC.

+3