Basically this is kind of humble food. Nasi Lengko is just a plate of Rice with a few chunks of fried Tempe and Tahu, bean sprouts, and chopped of cucumber, topped with slightly peanut sauce and an amazingly sweet soy sauce. Yes, what makes this dish special is the Sweet Soy Sauce that you can find in every table there. If you want to add some "protein" they offer satay: Goat (Sate Kambing) or Beef (Sate Sapi). Try the Goat i reccomend you! I spent around Rp.90k for a portion and an half Nasi Lengko + 5 piece Goat Satay + 5 Piece Beef Satay. This is for two person. For me: 8.5/10

Unique street food, traditional cake from Cirebon. Enjoy in rains and learn the concept of Patience indeed. We have to be patient to have the best result, no such a instant way

local food from Cirebon : ▪︎Nasi Lengko Savory taste with peanut sauce, rice, tofu, tempeh and some veggies. ▪︎Satay Mutton with savory peanut sauce. ▪︎Kue Tapel To go snack, sweets cakery with banana and brown sugar.

Always a fav. Cirebon's signature traditional delicacy. Crispy outside, inside melted javanese brown sugar mixed with banana and coconut rice flour mixture. Better pre order 1 day before.

This Lengko better than Barno I think..

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