A very humble eatery serving Cirebon's lesser famous unique dish, Docang. The soup is made with dage, fermented soybean that has unique mature flavors, along with lightly umami, balancing acidity and light creaminess from the shredded coconut. It's a welcomed refreshment in between the heavy hitters like nasi jamblang and empal gentong.

Authentic Cirebon local street food. Mix of veggies (cassava leaves, bean sprouts) doused with warm fermented soy bean sauce. Can add salted egg to give extra flavor boost

I wanted to try a Cirebon dish so I came here. It was quite nice and cheap, although different for me. Service was friendly and quick.

Best docang in town. Docang is a traditional Cirebon food. Some the ingridients : lontong (banana leaf rice cake), kerupuk (this di the different between other outlet, the kerupuk is so tasty and very fishy), tauge, cassava leave, and the fish soup with coconut shreded and scrumble oncom You won't find it in other cities, you must try

Taste so traditional.. Good