Snack to go!

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The bolu bakar is great, the dining area on the 2nd floor has a cozy vibe, and the peuyeum-flavored ice cream is ok.

It started with trying the tester the staff gave me, and I ended up buying the Room Butter variant. Honestly, Bolu Bakar Tungal is really delicious because the texture is so soft and buttery, especially the Room Butter variant, its sweet, salty, savory flavor is complex & just right to eat, even though it is a bit pricey. The packaging and plastic bag are also pretty fancy, perfect as a gift 💐 # My tip: eat the bolu bakar right after it's cooked, because the butter is still really melty 😍

+1

A hyped bolu bakar in Bandung, because people say the roombutter is good. The bolu bakar menu options are varied. Tried the room butter + cheese variant, the roombutter taste is really, really good, yup, what makes this bolu tasty is the room butter. As for the texture, the bolu isn't as soft as I imagined, it's actually pretty similar to regular roti bakar. The extra cheese isn't much, but it does add to the flavor. If you order bolu bakar, I recommend just getting the roombutter one. The price is too pricey. Service is fast, and there's also a place to eat.

Was getting bored of roti bakar, so I picked this snack, the Bolu Bakar variants.. soft texture and you can choose sweet toppings, savory cheese, or salty fillings. I ordered the cheese one for Rp.45k. The special cheese is Rp.55k. Also great for sending to acquaintances, future in-laws, or for snacking with friends. Even better enjoyed with bitter coffee and tea. Just don't count the calories, please don't... just enjoyyy it! Remember Mom's message... enjoy! Hehe

+1