Raja Rasa is a great restaurant for family and friend gatherings. It offers contemporer nusantara cuisine with interesting twists. Our family's favourite is the Soup Ikan Merah, which has this tomyum (Thai) and asam padeh (Minangnese) taste. It's sweet, sour and refreshing. The Cah Taoge Ikan Teri is very tasty, crunchy from the sauteed bean sprouts combined with the salted anchovies, a delicious combination. Wach dish is enough for aroun 4-5 people, but if you're a big eater 2-3 people will definitely finish it all. The ambience is calming, music is soothing, not loud, and choose the dinig area on the second floor, where there is a fish pond with trickling sound of water.

+3

The best dining experience. The food was absolutely exquisite. The staff provided excellent service; they were both welcoming and highly efficient. Food arrived promptly without any long waits. Btw, you can also buy nastar (pineapple tarts) as a souvenir. It tastes delicious.

+3

We had a lovely dining experience at Raja Rasa Bandung. The dishes were overall very good—rich in flavor and beautifully presented. A special mention for the squid, which had great texture but would’ve been even better with a lighter touch on the salt. The service staff were attentive, courteous, and made us feel right at home. The warm, cozy ambiance added to the charm of the meal. A great spot for flavorful local cuisine in a relaxed setting.

+3

The food was nice. The fish was good and the chicken was aight, but one of the toilet stalls clogged and can't flush when in try it so it kinda ruins the experience ovrl nice food tho

Premium Sundanese Restaurant that often used for private events. The selection food is alot and the service is fast. Famous for grilled fish with their speciality sauce. They have plenty parking across the road.

+3