super luv this coffee space , their atmosphere is very greeny and cool, they also have classes and academy with very great education and place. baristas are also very friendly and nice . must try if ur looking for some local coffee in bandung / want to learn more about coffee!!

+3

i love the ambiance, the coffee is good, will be my favorite place to go!

+1

The location is in a shophouse near the entrance gate of Pondok Hijau Indah Bandung housing complex. There are Hot Cappuccino (the coffee flavor is dominant), Caffe Latte (balanced between coffee and milk flavors), Velvet (the milk flavor is more dominant). Of course there are other coffee options. Pastries are also provided to accompany the coffee, however, there are only 4 types. So the main difference between Cappuccino, Caffe latte, and Velvet (which usually refers to Mocha) is in composition and texture. Cappuccino has a thick layer of foam, Latte has a thin layer of foam and more milk, while Mocha contains chocolate and has a thicker texture. The taste is quite good, with good and friendly service. In accordance with their motto 'We only brew coffee that we like'. The price is also relatively cheap and affordable. Enjoy the photos.

+3

I've got to know this place a few years ago during the pandemic and have since sent my staff to attend all the trainings that are available offered by them. I came all the way from Kuala Lumpur, Malaysia to learn because of their good reputation in the coffee industry and also to get different learning experience from what I find back home. I am very satisfied with the whole experiences. As the training was conducted in Indonesian language, the instructors are able to translate, explain and answered all questions to me in English without any problems. Highly recommended. I'll come back for more. 😊

+3

I recently attended the Basic Barista class at 5758 Coffee Lab, and it was a great learning experience. The session was engaging, I gained a lot of valuable knowledge, and the instructor was highly professional throughout. Definitely a worthwhile class for anyone starting out in coffee.