A satisfying stop at Pasadena Steak Bandung. It has that classic steakhouse feel, and I liked that it delivers a familiar, reliable experience without trying too hard. For me, it stood out as one of those places that has earned its reputation over time. I’d happily come back when I’m in Bandung again.

+3

Since my father brought my mother and the children until now we the children that bring our father to this place, this restaurant stay the same in terms of service, atmosphere and flavor of the dishes provided. My father loves to come to this place every time we go out for steak, since the food and drinks are still excellent, especially in terms of hot plates which is still maintained until now. Additionally, costs are still rather reasonable for the quality provided. All things considered, Pasadena Steak Bandung remains a highly recommended venue for getting together with family, friends or loved ones, while enjoying the variety of steak meals offered.

+1

I believe this is the first proper steak house in Bandung city area, operating since 1996. My only complaint is the atmosphere inside the restaurant that was too dark and gloomy, so it's kind of unnerving when we came there with our children. Parking is limited but there's always side street parking. Steak was great and cooked perfectly to our wishes. I have to commend their lamb chop since it's very tender and came in huge portion, making it one of their best offer in terms of value for money. Plenty of seats available when we came, good for large group of people.

Tried to eat their signature lamb chop menu. The lamb chop was made to perfection! The meat was soft and delightful to eat. The mushroom sauce was good. The chicken soup was not so great, it just taste milky without any saltiness. The orange squash is just orang juice with bland soda,also nothing special.

While the steaks taste good and juicy but the prices are quite expensive for me. The orange juice is also not very good, more like a syrup than juice for Rp. 25.000, the mixed salad for almost Rp. 40.000 is not fresh and too much dressing. It is a historic place, been around more than 20 years, but competitions are there, more steakhouses have better offers. If they don't come up with something better or innovation, they could loose potential customer.

+1