The iga bakar was fairly tender overall, although a few pieces were still a bit chewy. One thing I really liked was the presentation, the ribs were served on a hot plate. The kuah kresengan was definitely a highlight. It was rich, savory. As for the price, I think it's quite reasonable for the quality and portion.

+3

Trying one of Bandung's famous grilled rib restaurants! Parking was a bit difficult, but when I arrived around lunchtime, there were still plenty of seats available. The grilled beef ribs are served boneless with a bowl of soup on the side. The flavor is slightly sweet and savory, and the butter is made with clarified butter (ghee), which gives it a rich aroma. They also provide complimentary pickles and chili with free refills. Overall, the food was good, but if there's a long queue the next time I visit, I'd probably choose another place instead.

Tong seng is one of my favourite Indonesian food. Super earth and delicious. Its a bowl of comfort on rainy days and cold weather. Of course its not the same as tong seng that we used to get in cileunyi but it was good. The atmosphere kinda of dim and not enough lighting and cleanliness can be looked into

Atmosphere is not good, there might be flies, no AC also. Washrooms not clean. Their sambal was not fresh, not yummy, not spicy but had foul smell and I had to skip it. Iga bakar was good, I requested without sweet sauce, it was salty and ribs were tender and juicy. Served hot on a clay dish. That’s their specialty.

+3

I really like the food, the ribs are very nice and also cooked nicely, they served it in a hot pot so it tastes hot for awhile. The service is okay. And the atmosphere is not too bad, cause you smell smoke from the cooking but all of those aside is perfect! Reccomended.