First time eating here with a menu of fried free-range chicken rice, karedok, and fresh vegetables with chili sauce. The rice is fluffy, the fried free-range chicken is tasty, as is the karedok, and the chili sauce is just right on the tongue. The place is clean, but the chairs have no backrests so they can't be used for a short rest. There is a place to eat by sitting on the floor. The fresh vegetables are less attractive, not chosen correctly. Parking is only for motorbikes.

+2

Came here around 11:00 AM and the menu was not complete (complete menu around 11:45 AM), provided Sundanese menu with buffet system, the service was friendly and informative, the food tasted good, provided chili sauce and fresh vegetables that can be taken yourself. Available 4 chili sauces, 3 chili sauces consist of green/Padang chili sauce, shrimp paste, and tomato, 1 chili sauce we can grind ourselves. For the chili sauce we grind ourselves, the ingredients are quite complete starting from shallots, garlic, shrimp paste, sugar, salt, MSG, tomatoes, etc. The fresh vegetable variants include cucumber, round eggplant, leunca, lettuce, basil leaves to pohpohan. There is also fried watercress, 1 portion is 10k.. For the price, it is indeed a bit pricey compared to Sundanese restaurants around it but quite worth it to eat here.

The waiter got the order wrong, ordered dorokdok noodles, given meatball noodles. The noodles stuck together. Then the soy sauce noodles were given broth even though in the picture it was dry. And the taste was quite messy. Not recommended at all.

The food is delicious, suitable for the tongue, the service is also fast, but the bathroom is a bit dirty

For taste it's ok, I ordered grilled chicken, shrimp satay, tempeh, corn fritters and avocado juice. It's just that it takes quite a long time for the food to be served, the one serving is only one person, he is the waiter, he is the cashier, he is the one serving, I don't know who cooked it, maybe it's him too😅 Salute to the brother👍👍👍💪, diligent, fast and still smiling, don't know his name, I ate on May 24, 2024 around 19-20 WIB Don't know, whether it's about to close, because other employees are not visible and many menus are already sold out