Cheap, decent portion, and tastes really good. Last time I tried "Sei Ayam Jumbo" and "Sei Sapi Jumbo", both tastes really good and have decent portion. "Es Pisang Ijo" have decent taste and very refreshing. The services were satisfying. The place was big, clean, and comfortable. Overall, very recommended restaurant to eat "Sei Sapi" with your family and friends. Last visit on: 8 January 2023, 11.40. Number of visits: 1 time.

+3

Still the tasties se'i in town. Place it self more bigger than the first store (bagus rangin), cleaner, larger, more comfortable. New menu available: sei Arsik and sei woku which bring good news for non spicy eater.bit was less less spicy. New desset: es pisang ijo. Please avoid weekend or lunch/dinner time if you dont want to be wait listed. Only few car park available.

+3

My favourite Se'i Sapi in Indonesia, haven't found another better than this. We ordered Sapi Sei Platter with Sambal Kecombrang & Sambal Andilaman. Too bad they ran out of Nasi Jeruk and it's only lunch time. Hope they manage to have them available at all times. Musholla is available here which was a plus, but washroom is quite dirty & dark (hoping they can also renovate it in the future).

+1

Finally tried this resto in Bandung. I like it personally, bit my wife said it's not her favorite. The meat has been smoked. They said it's a way of cook in NTT. I wonder why they not sold the original smoked se'i meat. The owner of resto on google said that it's 100% halal, but I haven't seen the halal logo anywhere. I order se'i sapi sambal lu'at and matah. The matah one is my favorite between these 2. The lu'at sauce is sour, perhaps not everyday javanese people favorite (like my wive). Well fortunately my tongue is open to new taste.

Food was great. We ordered Sei platter for two people and it was fulfilling. The clear broth that came with it also flavourful, i could taste the spices but it wasnt overwhelming. As for the sambal, i loved their Luat, spicy with a hint of sourness. Tried their Teri balado pete and it was a great companion to their Nasi Daun Jeruk. The smoking process surely took a long time to ensure the meat was still juicy and tender with smokey accent. Considered this long process, the prices was pretty fair IMHO.