I'm not Minangnese, so I don't really know how authentic it is. But in my opinion, it deserves to be labelled five star taste for 24-hour food stall. Rendang and omelette are must try. Since it's Minangnese food, it's spicy indeed, but you can request for less or no spicy at all. Easy to find motorcycle parking just in front of it, but quiet hard to find car since it is located close to viral cafes (e.g. Wheels) and narrow street. In busy hour like lunch, I recommend to take-away or online apps delivery instead of dine-in due to limited seating.

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I'm not a minangnese, so I'm not sure about the authenticity of the dish. But according to price to taste ratio, this one is the best in Dago. Cheap price, huge amount of food, rich in flavor. The "uda" and "uni" were very nice and generous. Too bad it has a very limited parking lot (motorcycle only). I guess it's better if you order it from online food apps, but the price difference was quite huge. Take away is the best option.

This is a small but very tasty Padang resto in the midst of busy Dago, Juanda street in Bandung. It's always crowded with a limited seating capacity but I was lucky to get a proper seat. We ordered 'Nasi Rames Padang' served with Padang spicy grilled chicken, boiled cassava leaves with green chili sauce, jackfruit curry sauce, beef rendang, Padang-style omelet, potato fritters, big shrimp brittle, beef-skin crackers (or what they call it as 'kerupuk jangek') doused with curry sauce, very yummy at a very good pricing...👍😍

Not recommended for dine in because of its humble, non AC seatings, people smokes freely and so many ojol/shopeefood drivers come and go. This place is among winners for online food customers, few people dine in here unless you absolutely hungry. Minang taste are OK, food quality also OK, portion also ample for men/too much for women. Prices are middle upper for its class, not cheap. Easily spend 25K -30K per person, coupd be more. Oct 2025. Sorry no pics not so much to see here.

One of the best Padang/West Sumatran dish you could find in Dago! As a native Sumatran myself, I can confirm that the food is one of the closest in terms of how the local one tastes. Rendang might not be so authentic and my go-to eat, but other items available are just as great! I highly recommend roasted chicken (ayam bakar) with fried mashed potato (perkedel kentang). The place is also really clean and well maintained! My only concern is that they open up for full 24 hours, I hope everyone working there is having a good rest as well 🙂 Getting a place to park your vehicle (especially car) can be tricky, so I highly suggest you come with other method of transport, like motorbike or walking.