Worth the Muach.

Kantin Salman ITB

Kantin Salman ITB

Food court

★ 4.61,214 reviews

Cuisine: regional

  • 4J46+789, Jl. Ganesha, Lb. Siliwangi, Kecamatan Coblong, Kota Bandung, Jawa Barat 40132, Indonesia
  • Today · 8 am–7 pm
    • Sunday: 8 am–7 pm
    • Monday: 8 am–7 pm
    • Tuesday: 8 am–7 pm
    • Wednesday: 8 am–7 pm
    • Thursday: 8 am–7 pm
    • Friday: 8 am–7 pm
    • Saturday: 8 am–7 pm

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Visitor reviews on Google Maps

4.61,214 reviews
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Gebyar Ahadiakbar Gustianadireja8 months ago
★★★★★

Kantin Salman has always felt like the heartbeat of lunchtime around ITB. Whenever I step in, I’m greeted by the lively mix of students sharing tables, stories, and quick meals between lectures. The food is straightforward yet satisfying, perfect for a busy campus day. I appreciate how affordable and accessible everything is, without compromising on flavour. It’s more than just a canteen; it’s a familiar meeting point where conversations flow as easily as the queue moves along.

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Iki Dewe7 years ago
★★★★★

I really love this place, there's a lot of different kind of food, just name it... Yaaayyyy... You can get a full set of food, from appetizers to desserts. Or you can choose whether rice or bread to be your main course. And not forget to tell you, the dish are no joke. They are really my taste, really delicious. Just choose what you want to eat, spicy things or sweet and sour or savory. Oh and they have a separate queue line for women and men, ah... I really love this kantin. I hope i'll be back again here someday

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speelgoed speelgoed5 months ago
★★★★★

The food is delicious and complete, the place is clean and the view is nice

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Ardian Perdana Putra9 years ago
★★★★★

The most recommended menu by my opinion is fried rice (nasi goreng) with sunny-side-up fried egg. But to get it, you must standby here by 6.30 AM. After 7.30 AM, fried rice is usually sold out.

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Yasmin Chaerunissa7 years ago
★★★★★

Clean and affordable. It is very suitable for students of for those who are in financial diet. 😄 The canteen offers many choice of local homemade cook as the main course, with some drinks and traditional snacks options. The taste is standard, delicious enough for a canteen. The system is self-service. So you take the dishes, pay it, and after finish simply put the used plate on dirty plate table.

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