a pleasant experience for dining in the morning with a diverse and quite a lot of menu choices. Western-style food, Asian (sushi) and Indonesian specialties are the choices every morning. For traditional Bandung specialties, Siomay and Baso Tahu are always available, highly recommended and delicious. Another option that's hard to resist is the impromptu fried rice made at a noodle station, with a taste similar to traditional roadside fried rice. I like the seasoning that permeates.

+3

The breakfast was tasty which offered tons of food selections, especially the local sundanese dishes. Love them so much. The warm service from all staff made the dining experience so memorable.

+3

I came to this restaurant during lunch time and ordered Nasj Tutug Oncom. The taste was delicious. This restaurant has very large area both indoor and outdoor. The outdoor area is nearby the swimming pool. This restaurant serve local and international food. The staff were very friendly and attentive.

+3

The menu said there would be AUSTRALIAN BEEF STRIPLOIN, DRY AGED TENDERLOIN. That wasn’t the case. Local beef was served instead. Also, there were no prawns. So, good price, but bait and switch regarding the menu.

Amazing Feast I had for the breakfast! It is rarely found (nowadays) that a hotel intensely put serious concern on the food taste while spreading as wide as possible food choices on their buffet. Every sinhle items becoming my fav, no doubt! Their service also attentive. No wonder people talks about this place, always excellent! 😍

+2