Worth the Muach.

Batagor H Isan Baladewa Cicendo

Batagor H Isan Baladewa Cicendo

Sundanese restaurant

★ 4.3649 reviews

Bandung's signature souvenir, Batagor H. Isan, the pioneer of Bandung batagor made from real tengiri fish and combined with a signature peanut sauce. Available half-cooked, suitable as a gift for family in

  • Jl. Baladewa No.D.10, Pajajaran, Kec. Cicendo, Kota Bandung, Jawa Barat 40173, Indonesia
  • Today · 8 am–8 pm
    • Sunday: 8 am–8 pm
    • Monday: 8 am–8 pm
    • Tuesday: 8 am–8 pm
    • Wednesday: 8 am–8 pm
    • Thursday: 8 am–8 pm
    • Friday: 8 am–8 pm
    • Saturday: 8 am–9 pm
  • +62 877-3899-1802
  • msha.ke

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4.3649 reviews
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Diska Prini Fadilasari5 years ago
★★★★★

One of jajanan that you should eat when you visit Bandung. You can both dine in or take away or you want to buy it as "oleh-oleh" they can serve it half-cooked. The price is reasonable

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Banuaji P3 years ago
★★★★★

Affordable snack with relatively healthy option. Yes its fried and fat from peanut. But its have tofu for protein and some fish. 1 large pack is 20 pcs.

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Bertha Yuliarti Marthaningrum7 years ago
★★★★★

One of bandung specialty: famous and delicious batagor and siomay! Here, they also serve meatballs and noodles. If you want to bring some for your loved one at home, you can take out the order and they would keep it in "besek" (tempat makanan anyaman rotan). The batagor and siomay could last 3 days outside refrigerator. For the $, I think they sell it with a reasonable price, since the batagor and siomay is really big.

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Hendra A Sastradinata3 years ago
★★★★★

This Batagor snack was established here in the early 2000s with the first taste of batagor appearing in the early 80s. The taste that batagor lovers are looking for who might want to try the original batagor flavor. The price is relatively cheap and very affordable by everyone, making it one of the favorite snacks in this area

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Galih A7 years ago
★★★★★

Overall taste of the batagor is so so imo. What’s best from the batagor is their tahu, crisp is adequate and the gooey of the fishy dough is still there too. Place is typically small and spotted quite a horde of ants on the table but just woosh it tho theyll leave.

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