Not worth the price, the quality of the food is low and it does not taste that great. Ordered 3 pcs fried stuffed tofu "tahu kipas", and one of them only had 1 pcs of small shrimp inside, also its a bit soggy. The "sambal matah" is actually pretty decent but unfortunately i think its starting to spoil and have an unpleasant taste. The quality of the mussels are low, and the other dishes taste average. The service and the place is good enough. My suggestion for this restaurant : 1. Improve quality control 2. Improve the overall taste and quality of the food. *Disclaimer: Some of the food in the pictures are already being eaten

+3

Decent price, decent portion, and tastes good. Last time I tried "Nasi Ikan Gulai" and "Tom Yum Seafood", both taste really good. Services were satisfying. The place was quite big, quite clean, and comfortable enough. Good place to eat decent seafood with your friends or family. Last visit on: 30 September 2023, 13:30 WIB.

+3

I was pleasantly surprised by how inexpensive this facility is! The portions are generous. It's an excellent choice for anyone looking for tasty food on a budget.

Went here a week ago, and definitely got a really bad experience eating at this place. First, I ordered an ice tea and when it came up, there was a damn fly in my drink!! How disgusting is that?! And thankfully they would change my drink to a new one (hopefully they didn't just take out the fly and brought it back to me). Second, I ordered the salted egg chicken thing...and it was all just okay until....I chewed something weird in my mouth....turned out it was a plastic!! Wow 👏 Yes there was a plastic sheet in my food. My dinner completely got ruined both my drink and food, thanks.

the taste generally is good, but the kangkung is not fresh like its been in fridge forever, when they cooked it the leaves transform into a porridge shape & makes the sauce turned out greenish ; the Pare is good but both menus are too greasy, I was wondering why dont you guys use less cooking oil? it could be beneficial for cutting the cost production even just a bit. tofu dish I love it..