Worth the Muach.

Kambing Bakar Cairo

Kambing Bakar Cairo

Mutton barbecue restaurant

★ 4.62,492 reviews

2nd Most Delicious in the Middle East

  • LLRE Martadinata St No.121, Cihapit, Bandung Wetan, Bandung City, West Java 40114, Indonesia
  • Today · 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
  • +62 22 87805078
  • linktr.ee

Google reviews

Visitor reviews on Google Maps

4.62,492 reviews
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Jahya “Otaku” Tan4 years ago
★★★★★

One of the best place to eat lamb, the leg, ribs, and back meat bbq are tasty, and tender. The gule and tongseng also recomended. Food price are reasonable. The restaurant is cozy. The toilet also very clean.

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Danik Easteria6 years ago
★★★★★

Order ONLY the lamb/mutton if you eat here. Tender & delicious. But other dishes, no no no. The lamb fried rice wouldn't be nice without the lamb. My youngest ordered egg fried rice that tasted like plain rice with soy sauce 😅 Tongseng, too sweet. Kebuli, no taste and the sambal goreng not so tasty. My children were disappointed for not finding beverages like syahlab nor syahi adni, here. Even the valet parking was disappointing. Sorry.

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Lumen Nira3 years ago
★★★★★

I don't know how to say, but this restaurant is really really superb. The lamb is very tender and juicy. Despite the price is expensive, they totally serve pleasant foods. kambing geprek is one of the menu that u have to try

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Fikri Hardian5 years ago
★★★★★

Of course, the best "Kambing Bakar" you could ever asked, for moments Juicy, Tender, Soft. Love how they managed to achieve such things on the meat Gulai sauce with spicy soysauce might be the best choices for the food For the price, well quite in right term with the value you will get

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Christopher Ed4 years ago
★★★★★

Very nice and nostalgic place. They have a limited parking spot, but the also have this pro valet to assist you. The main dish is Kambing Bakar (Literally Grilled Lamb), with three choice of cuts (Paha - Thigh, Punggung - Back, and Iga - Ribs). For more fattier cut, they recommend the Back side, but for more tender and leaner cut they suggest the Thigh, which we ended up with. The meat was very well cooked, it separated from the bones with ease. They also provided you with a plate of sliced tomato and cucumber, which supposedly helps lowering the blood pressure. For drinks we ordered Lemon Squash, which we thought was an excellent choice to wash the greasy aftertaste.

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