It's located inside the St. Hall Terminal, Stasiun Barat Selatan street, Bandung. If you're taking the train, get off at Bandung Station and exit through the south exit. Turn right 50m to the train statue, then turn left for about 50m. The main menu is SATE SINEREUT, Sate, Gulai, and Goat Soup. We ordered Sate Hati, Sate Polos Tanpa Lemak, and Gulai Kambing. The satay was tender and savory with peanut sauce and soy sauce. While The gulai was also tender and savory, with a hint of spice. This satay business was first established and began operating in the 1950s. Its founder, Mr. Hadori, initially sold satay by carrying it around Bandung Station. In operation for over eight decades, this satay maintains its authentic flavor and the characteristic smoke of grilled meats that characterize the station area. Their signature dishes, such as Goat Satay and Sinereut Satay (goat tenderloin), are a favorite among culinary enthusiasts. Enjoy…

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Would you look at those slightly charred fats! It felt like it just melt in your mouth. I’m quite picky about goat/gamy smell, however I didn’t taste any per my last visit. The satay really hit the spot. Price is reasonable and taste stays consistent along these years. If you want better parking spot for cars, I suggest you enter the train station parking lot and walk from there. It’s not that far.

Located near Kebon Jati Station, this spot is highly recommended for its lamb satay. While it’s on the pricier side, the generous portion of tender lamb more than makes up for it. The meat is beautifully cooked—tender, flavorful, and free from any unpleasant smell. A great choice for lamb lovers looking for a satisfying and quality meal.

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All are amazing. The "Sineureut sate" were superb. Its like a perfect steak being skewered into a satay, really, really tasty. And the "Gule Sumsum Kambing" was super delicious. Perfect 10/10 for all the food! On top of that, this place is walking distance from the train station. So before you onboard the train, have a taste of the food here. You won't regret it.

Its so nice satay. Big chunk of meat. Inside is so soft and moist. I wait little long at here. But its so worth to wait. The table is little stink of goat. Maybe next time the napkin can be wash many times.

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