Kenken Bigul Kitchen
- Pasirkaliki, Cicendo, Bandung City, West Java, Indonesia
Google reviews
Visitor reviews on Google Maps
The place is easy to find. When I came, there was only 1 employee, so the service wasn't too okay. The menu and food took a long time to arrive. The taste of the ribs is good, tender. Here I asked for the ribs with a half-cooked egg, but the egg given was raw. A bad point for this. I also ordered nasi babi matah, the sambal is very spicy, it's better to separate the sambal if you can't handle spicy.
View on GoogleAlways come here to eat when in Bandung. A bit strange with those who say the sambal matah is a bit spicy. If you can't handle spicy, don't order sambal matah. Just use chili sauce. And every restaurant has its own level of spiciness. And you can ask from the start to separate the sambal if you can't handle spicy. In my opinion, this is the most delicious babi guling in Bandung. Price OK. Taste good. Place OK. It's just that the food is indeed a bit slow. At that time I came when it was crowded. But it's okay, not too long either. Success.
View on GoogleNon-halal cuisine. The taste is decent, Balinese cuisine flavor. Bigul: suckling pig, but the quantity of meat compared to the price is very lacking. The restaurant decor is quite interesting. Friendly service, clean and air-conditioned.
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