This is one of the best wet-market chinese porridge in Bandung. I've eat this since I was a little. The broth is immersed to the porridge. They use rare soy sauce but the pair is very good to this bubur.

+1

Have been said that this is one of the legend porridge, but sorry for me is pretty standard. I got the very salty porridge, the topping only chicken. We can add other part of chicken meat such as rempela, ati, telur, or emping with add some bucks. There is no drink serve here, so we buy the orange iced near the outlet. The orange iced is so good and fresh. The price is sooo affordable. Available full portion or half portion of chicken porridge. The parking area is in the side of the street, no special parking area because this is the kaki lima restaurant.

+3

For me this is the best bubur ayam in the world. 1 portion is not enough. Ask for extra chicken skin to the seller. Skin is the best part of it

+1

This street vendor sells chicken porridge, it taste good. Beside him there're some other cart that sells juice, smash banana with cheese and chocolate and the good taste siomay.

+3

Your regular streetside food shack! It is as simple as bubur + ayam + cakwe but in large portions and with a unique gurih taste in the bubur. 16k idr per portion, 18k if with ati ampela. 5 stars for the taste, the portion size, and midnight street vibe of the city 👏👏👍🏻