One of the hidden gems in Kota Wisata, especially for anyone who loves authentic Italian food. The burrata served with the salad was incredibly generous, the aglio e olio was superb, and the tagliatelle was absolutely outstanding. If you order fresh pasta, be prepared for a slightly longer wait as it is made from scratch—but it is well worth it. The flavors genuinely reminded me of my travels to Rome. Overall, it was a fantastic dining experience and will definitely become one of our regular spots, especially as we’ll be moving into the neighborhood soon. Highly recommended.

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This place was an absolute surprise. Every dish was outstanding, and you can truly taste the quality of the ingredients and the care that goes into every step of the cooking process. The pizza had a perfectly crafted crust, rich tomato sauce, and authentic flavors that transported me straight to Italy. The lasagna was equally impressive, comforting, flavorful, and beautifully balanced. The restaurant itself is warm, cozy, and full of Italian charm, making the entire dining experience feel authentic and welcoming. It's honestly one of the most underrated Italian restaurants I've visited. If you're in Cibubur and love authentic Italian food, this is a place you absolutely need to know about. Highly recommended!

i had my first experience here during ramadhan time, i booked in advance cause im bringing a party of 7. the meal we ordered all tasted amazing! i was wowed by the pizza, it was sooo light and airy, the topping was generous. i also ordered their aglio olio it was one of the best aglio olio i ever tried tbh. also the portion is really big that we were so full after we left that i feel like i needed to take a walk right after. definitely great experience here, would definitely come back for some authentic italian food here🤩

A very nice hidden gem in kota wisata. I truly did not expect authentic italian food there. The lasagna we ordered was made fresh and truly did not taste like any lasagna I have ever tasted (on account that I tasted generic ones), the carbonara we ordered was very good as well despite swapping pancheta or guanciale with beef, the pizza though IS TO DIE FOR. The pizza uses fermented dough which is far softer than normal, the tomato sauce is fresh, and the olives and truffle oil smells very nice, also despite being cooked by real italian it taste somewhat "medok" (its quite asin so it fits indonesian tongue as well)

Been here twice already and all the food has been *chef's kiss* The Quattro Formaggi was well-balanced, cheesy but not sickeningly so, and the lasagna was one of the best ones we've had in the Jabodetabek area. The tiramisu was also not too sweet but not too coffee-fueled either. I hope this restaurant gets more hype. And I hope if we ever get to Italy, the food tastes just as good as the ones in this place. Can't wait to come back!

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