They've got assorted Indonesian traditional sambal. I'd recommend the roasted chicken. They serve some desserts too.

Nice

I've known this place for a very long time, since before I was married. It's been about 10 years or more, and now in 2023 it's still surviving. The first time I ate here was the pecel pincuk menu, but when I visited this year the pecel was gone, sob 😢 Finally I ordered pecel lele and chicken soto. The taste of the food is quite good, the spices are also felt. It's just a bit lacking in the rice, sorry, it seems like it's not fresh. For seating, there is plenty available, and the visitors tend to be quiet.

I've been a customer from 2015 until today. I'm a fan of these 2 dishes. Garang asem and Rawon. Since 2015 these 2 dishes have changed a lot in taste. Garang asem feels really sour. My solution is for those who enjoy this dish, please add warm water as needed. Usually the taste improves.. Rawon. For those who enjoy this food, you should boil it first on medium heat for about 30 minutes. The bland taste will also improve. If you expect hospitality, don't COME HERE. Cashless lovers, prepare cash, because there is no cashless payment option here. Even with cash, don't expect to enjoy paying here, if there is no change, you will be asked to find exact change yourself, wherever it is, the important thing is we must get that exact change. (If you can't get smaller money, roughly speaking, don't buy here. I have many customers).

The garang asem is delicious, the chicken is big and tender. The spices can seep inside. Always keep coming back to buy here. Oh yeah, the crispy chicken is a champion using the signature chili sauce from this restaurant, no one can follow the chili sauce, only here it's delicious.