Worth the Muach.

GAMCHI - Aeon Deltamas

GAMCHI - Aeon Deltamas

Bakery

★ 4.637 reviews
  • J5XW+FFH, Hegarmukti, Central Cikarang, Bekasi Regency, West Java 17530, Indonesia
  • Today · 10 am–10 pm
    • Saturday: 10 am–10 pm
    • Sunday: 10 am–10 pm
    • Monday: 10 am–10 pm
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 10 am–10 pm
  • gamchi.mygostore.com

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4.637 reviews
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Serene “Rin”1 years ago
★★★★★

I love the bread so much, it's pretty consistent everywhere. For some reason, this one here doesn't accept the more expensive savory Gamchi with beef/chicken. One staff said the electricity wouldn't be enough, which is funny to me... Why would you let that happen?

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gamchi LW Pekanbaru1 years ago
★★★★★

recommend potato cheese bread

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Titis Aidah6 months ago
★★★★★

Tried the ube and gamchapone variants and they turned out to be very delicious, sweet but not oversweet, cooking waiting time was standard and service was quite friendly

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Nyi Gede Official2 years ago
★★★★★

The queue was sooooooooo long. Waited for almost an hour, I don't know why either. Cashless payment, does not accept cash. The place is in the upstairs foodcourt. Given an alarm after payment, it will beep beep beep when ready. The taste is just average.

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Haikal Yutub Chanel7 months ago
★★★★★

I am a gamchi lover but every time I buy gamchi at AEON Deltamas it's always a BUST Either the service or the food Especially ordering what and being given what If you buy here don't be fussy, better at most double mozza Because if you buy weird things it's definitely wrong Sometimes the service is also unfriendly Btw earlier it was also unusually very fast to cook, under 10 minutes Thought it was really done but turns out the food wasn't cooked at all, the dough was still raw Asked to be recooked and they insisted it was supposed to be like that btw the melt should be cheese melt not raw dough melt Finally they were willing to recook It's a pity for a good restaurant tenant but the employee selection is lacking

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