Always my go-to spot for breakfast or brunch whenever I’m around the area after a morning workout. I’m in love with their srikaya butter toast—perfect with a cup of hot honey lemon tea and half-boiled eggs. The price is affordable, the space is small but has a charming vintage vibe. Definitely a recommended place to visit and try!

It's my second time in here, but not sure if I'll go back again. Arrived at 7am, hence bakmi & nasi is still not available. Will be ready at 8am. Place is small, will be difficult to park if you bring car. I order srikaya butter, the order came quite fast hence the toast is not warm anymore, good thing that the srikaya jam is quite delightful. Thai tea tarik is suit to my taste because I like sweet, but it might be too sweet for some person. Overall it's good, but not that special if you expect great kopitiam. Also, please expect the waiting for your order to be ready. My friend order kopi O & cakue, and her order is came quite long after my order.

Nice place to have breakfast or brunch. I ordered a breakfast package with half-boiled egg, bread with sarikaya, and hot milk tea. The taste is nice, but for me it's too sweet. The noodles are fine.

+2

Small, simple, superb! Pros: 1. Perfect place to get a quick bite 2. Simple menu, but superb quality 3. A couple's date place or tiny meeting spot, you name 'em Cons: 1. Quite hot inside during daytime 2. Very few-car space 3. Not for large groups

As I remember, I choose to silent rather than give a low feedback. But seriously, if you have a strong advertising on IG, please make sure you are ready with the customer, service and system. Below is my feedback for you: 1. Customer shouldn’t found their own table. If you are overwhelmed with the amount of customers, you should have a queue system. You can copy what another kopitiam. You should have an employee that greet the customer in front and customer queue in front of the resto and waiting the table ready. Not waiting for the table alone and you are not allowed to order until found a table 2. Understand the restaurant is busy, but you should train your employee to speed up the service. It’s already difficult for us to found a table and we should waiting for your employee to clean up the table. Even I should came to kitchen and asking for duster. I think if you follow number 1, number 2 should be solve. Since no one will notify which table already occupied by new customer and should be clean up 3. You offer a package meals, but the egg came early and the toast and drink come a hundred minutes later. Do you realize that commonly people who order set meals, they tend to eat the kaya toast with dipping it to the egg? My friends order noodle and the drinks came more than 15 minutes, even they already finish the meals 🤣 4. For a customer who visit for the first time, we don’t familiar with the menu. So it is common for the new customer to looking at the menu while waiting in line to order. How come your cashier fiercely said “menunya ga boleh dibawa”. We didn’t bring it to anywhere. We just willing to speed up our time when order by read the menu while waiting another customer in front of us finish the payment. Is that wrong? 5. No one check the condiment spot. Even we asking for fried onion 2 times and until we finish our food, we found out the fried onion still empty 🤣 6. Last, it’s cost nothing to smile. Please ask your employee to smile and greet the customer nicely. Thank you and hopefully you consider my input and do better in the future. Thank you