Ayam Gepuk Pak Gembus Tajur
- Jl. Raya Tajur No.05, RT.04/RW.06, Tajur, Kec. Bogor Sel., Kota Bogor, Jawa Barat 16134, Indonesia
Today · 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- +62 878-7203-2961
Google reviews
Visitor reviews on Google Maps
I love their sambal.
View on GoogleDelicious food – The chicken tastes savory and delightful, suitable to eat with warm rice. Large portion – Very filling, just right for those who are super hungry. Food is always warm – Served fresh, making the taste even better. Cons: Limited parking – Only enough for a few cars, more than 3 cars makes it a bit troublesome. Sambal is not spicy enough – For spicy lovers, the taste might lack a kick.
View on GoogleOpen from morning until night, the place is next to eraphone, but the place is a bit dark. The food is delicious, the chicken is not hard, the rice is fluffy, the sambal is delicious. Chicken rice set prices start from 23K excluding drinks. Drink prices start around 6000. The place is semi-outdoor, a bit hot during the day.
View on GoogleTuesday July 8 right at 21:00 I arrived, when I wanted to order they said it was sold out,, deeply disappointed,, I was so hungry after getting caught in the rain on my motorcycle, the restaurant was still bright and wide open, but I couldn't order because they said it was sold out, why don't they just close the chicken and sambal, it feels like it didn't stop here because of that, 😞, deeply disappointed, whether it's sold out, or already closed but not finished yet because of heavy rain I don't know ?!?!
View on GoogleFrom the sambal it was a little, and mostly peanuts so it looked like peanut sambal with the peanuts still having texture Rice is quite ok, the satays are not fresh especially the intestine satay which was already a bit hard and slightly blackish. Chicken taste and texture are quite ok A bit of a pity for parking. Empty suddenly there was a parking attendant (pa ogah), maybe it's already an Indonesian culture
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