A high end seafood restaurant with spacious comfy and clean dining area, quick service, and wide variety of options for the seafood. They also have quite many options of sambal all you can eat. The resto is one of favourite seafood resto in Bogor. Because the seafood are fresh and the dishes are well cooked with nice spices. Some of the menu I have tried would be vaname shrimp for 0.3 kg costs 118.800, blue crab jumbo size for 0.46kg costs 278.300, grilled oyster 91.960/3 pcs, stir fried shrimp and tofu costs 49k. All price exclude tax.

We were told by Intan that we have to pay before even our food came to the table. Not coming back. This was my 5th trip in last 6 months. Was back here last week for a family event and must say the service much better. Food was great, as usual. Thank you Sentosa.

Sentosa Seafood Bogor completely lived up to the hype and delivered one of the most satisfying seafood meals I’ve had in a long time. The restaurant has a lively, family-friendly atmosphere, making it a perfect place for gatherings with friends or relatives. Even during busy hours, the staff remained attentive, the service was efficient, and the food arrived surprisingly fast considering how packed the restaurant was. The absolute star of the evening was the Kepiting Saus Padang. This dish alone is worth coming back for. The crabs were incredibly fresh, meaty, and naturally sweet, making every bite enjoyable. What truly elevated the dish was the Padang sauce—it was rich, thick, and packed with flavor. The perfect balance of spicy, savory, slightly sweet, and tangy made it incredibly addictive. Unlike many places where the sauce overpowers the seafood, here it beautifully complemented the natural sweetness of the crab. Every shell was generously coated, making it impossible not to finish every last drop of the sauce. We even used extra rice just to enjoy it until the very end. The other seafood dishes were equally enjoyable, prepared fresh and seasoned well without masking the quality of the ingredients. Portions were generous and ideal for sharing, which makes ordering several dishes with a group the best way to experience the menu. The drinks were refreshing, and the fresh coconut was a perfect way to cool down after indulging in the spicy seafood. Despite being a popular restaurant, the dining area was clean, spacious, and comfortable. The nautical-themed interior adds a nice touch without feeling overdone, creating a relaxed environment for a long meal with family or friends. Price-wise, I found the restaurant to offer excellent value considering the freshness of the seafood, generous portions, and consistent quality. If you’re visiting Bogor and craving seafood, Sentosa Seafood should definitely be on your list. Their Kepiting Saus Padang is genuinely one of the best I’ve ever had—rich, flavorful, and perfectly executed. I would happily drive back to Bogor just to order that dish again. Highly recommended for seafood lovers looking for quality, generous portions, and unforgettable flavors.

Big clean seafood restaurant in modern decor. Seafood was indeed very fresh. But I found the taste too sweet for most of the dishes with sauce.

+3

the prawn is decent, the squid is so buttery and juicy, the sauce is quite tasty. All the seafood are fresh. The kangkung is so aromatic with garlic

+3