Restaurant Vegetarian Karunia Baru
A dining place that has health program facilities and a VIP room, as well as a variety of healthy menus.
Our plant-based restaurant are serving vegetarian dishes and vegan friendly place since 2001
- Jl. Raya Pajajaran Blok Babakan No.50, RT.02/RW.04, Baranangsiang, Kec. Bogor Tim., Kota Bogor, Jawa Barat 16166, Indonesia
Today · 9 am–9 pm
- Sunday: 9 am–9 pm
- Monday: 9 am–9 pm
- Tuesday: 9 am–9 pm
- Wednesday: 9 am–9 pm
- Thursday: 9 am–9 pm
- Friday: 9 am–9 pm
- Saturday: 9 am–9 pm
- +62 251 8338666
Google reviews
Visitor reviews on Google Maps
At last found proper veggie/vegan place in Jakarta/Bogor where can sit & enjoy your food. ALL the "meat" is vegan just make sure to tell staff vegan & will be sorted. Had beautiful fish dish with juice on the side - clearly hungry & delicious as meal eaten in 4mins. Want more but poor 😞 Be back tomorrow (twice?). RECOMMEND FOR ANY VEGANS! Tofu on side road great but a proper plant based restaurant - all at least vegetarian if not vegan.
View on GoogleGreat! Good food and suitable pricing. Best in Bogor. We have been here and ordered multiple times. Excellent experience everytime. Just need to add more sambal to their indonesian food. Thanx Karunia Baru for making our life easier!
View on Googlethe taste is verry good and also the services is excelent. thank you so much 🎀 one of the best vegetarian resto 🫶🏻🩷🫶🏻
View on GoogleDelicious food! This resturant has the biggest vegan menu I have seen in SEAsia, maybe even the world! All the food is vegan. We ordered on Grab for dinner and then went to the restaurant for lunch the next day. the staff are very friendly and welcoming, and the food is fresh and so tasty! 10/10
View on GoogleWe were so happy to discover Karunia Baru! The menu is wonderfully extensive, offering authentic Indonesian dishes that have been thoughtfully veganized or made vegetarian. Everything we tried was absolutely delicious and full of flavor. We ordered the pastei, rendang, satay, and terong (eggplant in claypot), and each dish was prepared with such care. The vegan rendang was tender and richly spiced, the satay perfectly grilled with a fragrant peanut sauce, and the claypot eggplant was a standout—savory, comforting, and cooked to perfection. Karunia Baru is a place we’ll definitely return to when we come back to Bogor, and we highly recommend it to anyone looking for authentic Indonesian flavors with a plant-based twist.
View on Google
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