Thick clear stock soup makes you overjoyed and meats so soft. You should go down stairs so it's unfriendly for disable. Don't come when you are starving because only few table serve and few staff. Orange jus always be guest favorite, you should try! The opening time is at 09.30 morning, so you come earlier. Happy eating 🥳

Cold and cool. These two words are indeed very close to the city of Bogor. Not surprisingly, there are lots of warm, gravy culinary delights for friends to eat well in Bogor. One of them is oxtail soup. So, if you want to try it, you should stop by Ma'Emun Oxtail Soup. The name of this oxtail soup stall has been famous for a long time. Taken from the owner's name. Siti Maemunah. The deceased had been selling oxtail soup since the 1970s. Now this business is continued by his grandchildren. There are already four oxtail soup stalls with the name Ma'Emun. Each family is allowed to use the name Ma'Emun to sell oxtail soup. Meanwhile, the portion is not kidding. There are four large tail pieces. The meat was so soft that it easily separated from the bones. Apart from that, the oxtail soup also features large pieces of carrots, spring onions, celery and fried onions. Add chili sauce of course delicious. The pink color of the meat will inspire anyone who eats it. The sauce is tasty, it's delicious when poured over white rice.

They say it's the original oxtail soup shop in Bogor. Other shops are founded by Ma'Emun ex-employees or relatives. The taste itself is full of richness. It's a comfort food. The meat is so tender and falls off the bone easily without much effort -- just by using spoon, no need for a knife. It's a bit pricey, Rp 55k for one portion. But if you're looking for a sure-fire good food, this is the place to go. The staffs are friendly. The place itself is a bit traditional. It's just a house turned into a restaurant.

One of the best oxtail soup in Bogor. Very affordable price as well

Food is good! Don't ask about the service and atmosphere ;)