Worth the Muach.

BAKSO TITOTI loji

BAKSO TITOTI loji

Bakso restaurant

★ 4.71,929 reviews
  • Jl. Mayjend Ishak Djuarsa Gang Rawa 2 No.166 RT. III, RT.03/RW.02, Kampung Parung Jambu, Loji, Kec. Bogor Bar., Kota Bogor, Jawa Barat 16117, Indonesia
  • Today · 9 am–9:30 pm
    • Sunday: 9 am–9:30 pm
    • Monday: 9 am–9:30 pm
    • Tuesday: 9 am–9:30 pm
    • Wednesday: 9 am–9:30 pm
    • Thursday: 9 am–9:30 pm
    • Friday: 12:30–9:30 pm
    • Saturday: 9 am–9:30 pm
  • +62 821-1284-2788

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4.71,929 reviews
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Rai Indah Nurbani2 years ago
★★★★★

Many people like this place, but it never intrigued me to try their food before. I came after work on the weekend and was surprised to see that the place is actually huge, clean and spacious. There are other merchants aside from meatballs. Bought chicken noodle and meatballs—they came in fancy bowls. I thought they would taste mediocre but no, they were delicious and generous in portions (we felt so full!). Since there are many seatings area it’s suitable for you who want to dine in while hang out with people without feeling rushed. Definitely will come back and try different dish.

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foodislyfe5 years ago
★★★★★

Parking area was so so, not so big yet not too small. Seating area quite big, and there’s also lesehan area in the back but it was always packed. Many options on the menu, but I always ordered the same thing which is Bakmi ayam. It taste good, the chicken is real, I mean there’s no mixing between chicken and mushroom. Love it.

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S Hardiyanti5 years ago
★★★★★

A nice place, and large parking lot here, but the taste is not so good

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hilmy hapinda4 years ago
★★★★★

It's one of Mie Ayam place that i visit often. They serve a lot of menu, from bakso, mie ayam and Sop Iga. And have a lot of drinks variant too. I like that their noodles for mie ayam is not the big one. It's have the right texture to chew. The broth was not too greasy. But, i found their taste is not quite the same from the first time tried their mie ayam when they just opened.

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Yosua Mesiano4 years ago
★★★★★

Bakso Titoti - wherever it is - always be my no 1's choice. For me, beef stock is the main ingredient for every Bakso dish, and Titoti has driven my appetite since the 1st time I ate. The boldness and richness of its taste & flavour will make your tongue "dancing". The meatball itself has a perfect texture (for me - and I couldn't force anybody to agree with me) : the mixture amongst its ingredients has created an unexpected element to rise-up your standard of a traditional dish. I love the Bakso Urat (just try it 🥰). And this place is quite clean and tidy, with 2 types of seating : seating with chair and "lesehan" style. They also use Sambal "Be**b**" for the accompaniment and -of course- their homemade sambal. It would be better if you visit the outlet, check the menu, order, and taste the dish at the soonest 🥰 You could also order for take-away or delivery. And they also provide non-cash payment method.

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