Pempek Palembang Cek Ollah
Is a recipe passed down from generation to generation, all ingredients used do not contain preservatives, Cek ollah's pempek main ingredients are tenggiri fish and quality tapioca flour, starting from a family who indeed made pempek a favorite food to...
- Jl. Mayjend Ishak Djuarsa No., 54, RT.05/RW.02, Gunungbatu, Kec. Bogor Bar., Kota Bogor, Jawa Barat 16118, Indonesia
Today · 10 am–9 pm
- Sunday: 10 am–9 pm
- Monday: 10 am–9 pm
- Tuesday: 10 am–9 pm
- Wednesday: 10 am–9 pm
- Thursday: 10 am–9 pm
- Friday: 10 am–9 pm
- Saturday: 10 am–9 pm
- +62 812-8264-6789
Google reviews
Visitor reviews on Google Maps
I’ve been curious about this place since I was a kid but never dared to visit until now. We tried pempek lenjer, kapal selam and adaan and the plate came in generous portion. Cuko is free to refill. Taste-wise it was marvelous and I think stayed true to its original flavor.
View on GoogleThe taste is Juara...
View on GoogleThe pempek is delicious, you can taste the fish. The broth type is indeed not thick, and the chili sauce is not overly spicy. The tekwan is quite decent
View on GoogleFinally I found this delicious pempek again Last ate it about 20 years ago and I thought it was gone, turns out it moved Thanks to social media I found out it still exists and looked for it Alhamdulillah found it 🥰 and it was right when I was pregnant and having cravings so it got fulfilled The taste hasn't changed since the old days Still delicious ❤️ The cuko is amazing One is definitely not enough If mom and dad still remember the junior high school kid who had to eat 2 portions of kapal selam every time they came here, that's me 😁
View on Googlethe pempek is delicious, I like the lenggang and kapal selam the most, then paired with the cuko it's even better
View on Google
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