Worth the Muach.

Pempek Palembang Cek Ollah

Pempek Palembang Cek Ollah

Pempek restaurant

★ 4.494 reviews

Is a recipe passed down from generation to generation, all ingredients used do not contain preservatives, Cek ollah's pempek main ingredients are tenggiri fish and quality tapioca flour, starting from a family who indeed made pempek a favorite food to...

  • Jl. Mayjend Ishak Djuarsa No., 54, RT.05/RW.02, Gunungbatu, Kec. Bogor Bar., Kota Bogor, Jawa Barat 16118, Indonesia
  • Today · 10 am–9 pm
    • Sunday: 10 am–9 pm
    • Monday: 10 am–9 pm
    • Tuesday: 10 am–9 pm
    • Wednesday: 10 am–9 pm
    • Thursday: 10 am–9 pm
    • Friday: 10 am–9 pm
    • Saturday: 10 am–9 pm
  • +62 812-8264-6789

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Visitor reviews on Google Maps

4.494 reviews
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Rai Indah Nurbani2 years ago
★★★★★

I’ve been curious about this place since I was a kid but never dared to visit until now. We tried pempek lenjer, kapal selam and adaan and the plate came in generous portion. Cuko is free to refill. Taste-wise it was marvelous and I think stayed true to its original flavor.

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Yadi Setiadi6 years ago
★★★★★

The taste is Juara...

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Lavanya Kaluna2 months ago
★★★★★

The pempek is delicious, you can taste the fish. The broth type is indeed not thick, and the chili sauce is not overly spicy. The tekwan is quite decent

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NdaRieska3 months ago
★★★★★

Finally I found this delicious pempek again Last ate it about 20 years ago and I thought it was gone, turns out it moved Thanks to social media I found out it still exists and looked for it Alhamdulillah found it 🥰 and it was right when I was pregnant and having cravings so it got fulfilled The taste hasn't changed since the old days Still delicious ❤️ The cuko is amazing One is definitely not enough If mom and dad still remember the junior high school kid who had to eat 2 portions of kapal selam every time they came here, that's me 😁

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Audrey Kinanti4 months ago
★★★★★

the pempek is delicious, I like the lenggang and kapal selam the most, then paired with the cuko it's even better

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