disclaimer: this review conducted when I visited during iftar hours. you can never go wrong with their tahu cabai garam, never a disapointment. Sop Iga is best! the beef was very tender, and no gamey smell at all🫶🏻 the rest is just like how normal food taste like. but its a bit pity that the rice is undercooked, and Ikan Gurame had this fishy smell and muddy taste. oh! i also taste "bawang" in the fruit platter HAHAHA

Short ribs was tender, nut sauce too thick and not enough for the whole meal. Fried rice was awful, corn fritters were not crisp. Ambiance was okay… the drink was nice, big glass and fulfilling.

the food is fine, and the design interrior is amazing. And for the price are stiil OKAY. We order 5 main course (Cumi and Ikan). And we spent almost 800k for 7 person for raeasonable price

+3

Cozy ambience with beautiful earthy wooden decor. We had Gurame bakar, sop iga, and fried mushroom with sambel penyet. They all tasted delicious. They have a separate smoking area on the second level. Recommended for small (family) gatherings.

+3

The ambience throw you back to "rumah nenek di kampung". The resto decorate wall with traditional market photos which respecting how food come to the table, after long chain distribution. The mangga kelapa cincau drink glued the food taste in your tongue. It looks 2nd floor providing group meeting with presentation screen

+2