Ok

The Palembang specialties here are good. What I tried, the broth felt like pineapple acid and savory spicy. The Patin fish meat was also decent. The Tekwan was also okay, the broth was fresh and savory. The skin pempek was decent, not forgetting the adaan pempek. Especially the cuko, it's rich. The otak-otak also tastes like fish, especially the dipping sauce which is thick and flavorful. The service is also quite okay. It's just that the place is a bit limited inside, if you sit outside it's hot from the sun.

Stopped by to rest during a trip, found Pempek Gaby, it was perfect since I hadn't eaten it in a long time. When I arrived, it wasn't ready yet, they were still cleaning up, the waiter explained it would take about 20 minutes, okay, we waited while resting. The service was also friendly, the place is decent enough for dine-in, there are several tables and chairs, and there are some on the terrace too. The pempek and cuko sauce are delicious, my favorite since long ago 👍

+3

The place here is not too spacious and it seems like the dine-in is only on the 1st floor. I came at 5 PM and there weren't many choices of pempek left... I ordered: 1 skin pempek 1 sausage pempek 1 curly pempek (lacked fish taste) 1 mineral water The cuko is delicious.... the service is unquestionable

+3

In my opinion, the Palembang specialties here are decent.. What I tried, the pindang patin broth felt like pineapple acid and savory spicy. The Patin fish meat was also decent. The Tekwan was also okay, the broth was fresh and savory. The skin pempek was decent, not forgetting the adaan pempek. Especially the cuko, it's rich. The otak-otak also tastes like fish, especially the dipping sauce which is thick and flavorful. The service is also quite okay, the female staff could try to be friendlier. It's just that the place is a bit limited inside, if you sit outside it's hot from the sun.

+3