I've been eating fried noodles, capcai seafood,fuyung hai and fried chicken with butter souce from 1990 which is 30 years a go and until know the taste is so delicious and never change.. the Chef Pak Haji is the Master for his culinery. Worth to try and you will love it.

one of the best food stall at Jatimakmur. Recommended menu: Fuyunghai

Nice place for holiday with family and friends.

Want to buy this bakmi later, just pass.

Javanese noodle , authentic dish