had a wonderful dinner time here, we had such a huge feast for 5 people. i must recommend everyone to try their gohu tuna IT WAS INCREDIBLE!!! seating area was quite huge, service was also fast. they had jumbo size ice tea for you to cool down after eating spicy food here. would love to come back to experience this kind of food again!

Always a good visit. We ordered papaya flower, tuna with RW sauce, telur cakalang rempah and tuna jaw with lemon salt. I am already planning to buy for stocking at home. Convenient option for quick food.

+1

I tried Tuna House Manado in PIK and the place has a warm, rustic vibe - lots of wood, family-style tables. The food came out for quite sometime, and the service felt a bit inattentive. The fried shrimp was ok, nice and crispy, and the Garo Rica turned out to be the best dish of the night: rich, aromatic, so flavourful. The sop ikan was fresh and clean-tasting, a good balance to the heavier dishes. The tumis kangkung was straightforward and did its job. But the letdown was the rahang tuna. It wasn't as flavorful as versions I've had elsewhere, and the seasoning didn't really sink in. Overall, it's an OK spot for Manado comfort food, especially the Garo Rica, but the service and rahang tuna could be better.

+3

We frequently came here just to enjoy the rahang tuna bakar rica-rica. The sizes depends on the day but the bigger is always better. The meat in between layers are juicy and have the right amount of fat. This has been our regular spot 😄

Bold, straightforward flavors, exactly what Manadonese food is about. The grilled tuna is the highlight: smoky on the outside, juicy inside, generously topped with sambal dabu-dabu that delivers heat, acidity, and freshness in every bite. The corn fritters (perkedel jagung) are crispy and aromatic, while the sautéed papaya flowers bring a pleasant bitterness that perfectly balances the richness of the fish. Everything tastes freshly prepared and well-seasoned. A solid place for authentic Manadonese cuisine - simple dishes with strong character and sambal that truly stands out.