We visited the resto for lunch, ordered few dishes. The food was fantastic. I wasn’t sure which ethnic food it was but the flavour was fantastic.

+2

recommended menu: Gulai Keong Nenek (price: IDR 65k++) a bit spicy. not recommended to choose plain white rice (price: IDR 10k++) better choose fried rice. Sop Iga Sapi IDR 90k++ Kelapa Muda (batok) IDR 29k++ Kepala Muda (gelas) IDR 28.5k++ so not very cheap. smaller portions dan serving size than last year. price for each menu is not written, be careful. 100-200K per person

This restaurant is serving West Borneo malay style cuisine, The foods taste are also dekicious and authentic, Price is still ok for Jakarta's standard, Located in Pantai Indah Kapuk (PIK) area, This restaurant is easy to be noticed and found, The minus point is on the food calculation, especially for Otak-Otak, Since Otak-Otak is counted on pcs based, Please count the quantity you received on the early they served on the desk, And make sure the invoiced qty is same as the ones you ate after that,

+3

Gurame Kari Singkawang is my favorite. Ordered "whole chicken" of Ayam Goreng Pandan. The waiter informed that the chicken will be cut into small pieces when served, but it still will be the whole chicken. When the dishes are served, I observed that there is no parts of beast in the portion. Therefore, I doubt whether it is really whole chicken being served in the plate. Tahu Kipas that I ordered are a bit undercooked. Used to be my favorite place to dine (5*) but from my latest experience I should take 2* out. It's 3* now.

Great seafood restaurant with concise menu and no nonsense taste and service. While this restaurant can be called old here in the pik area the place can be very crowded. It is a good family restaurant though.