Have been having their duck vermicelli since I was a kid, and I recently came back here and it’s still as good as I remember. Bit of a shame they didn’t have the pork stomach and chicken blood like I originally wanted, but I settled for the pork tongue instead as a side.

It's looks so dodgy and out of place it doesn't feel like you're dining in Jakarta. Even if you get diahorrea from eating this (thankfully we did not), it's still worth it. Intrinsically Chinese food made well. Simple flavours with good textures.

+1

One of the better bihun Bebek in Jakarta. Tender duck with just the right texture of bihun. Fast service and still as good when you get one delivered through gojek or grab.

Taste really good. Must try noodle

+3

Generally a good meal to have if you’re looking for something light