went here on sunday around 11AM, it isnt too crowded it starts getting crowded at 1-2pm so better come earlier. there isn't much parking spaces but you still can park around the resto, service overall is great and didn't take too long for the food and drinks to come out. I was expecting much for the cumi bakar but the portion was dissapointing, it was smaller than expected. The iga bakar is a bit tough to chew and the sambal is too spicy for me, its on the sweet side but really spicy. Cumi telur asin postion wise is the most rational compared to the price, the salted egg taste is not really strong. imo the best one is gurame kecap asin, it has the most balanced and flavorful taste among the other dishes. the price ranges from 80-200k for main course and 15-70k for sides. tea starts from 15k and others drinks are around 35k+ we(3 people) spent around 700k+ (w/o tax & service charge). not too worth it but it is a great option for a resto in ancol 🙆‍♀️

+3

Great place and the only downside for us was that it is inside the park. We went here on the recommendation of a friend and we were not disappointed. The restaurant has a very nice space with a covered area and an uncovered area. The service was great and the waiter was very friendly. The food was really good and the prices seemed fair. We had a fried fish, a salted egg shrimp, some greens and stink beans (an appropriate name). All of the dishes were great except the beans. I had wanted to try them for years, and finally had a chance much to my disgust - they were terrible and nothing to do with the preparation. Somethings are just not meant for eating I guess. The fish was great as they remove the meat from the bones and cut into small pieces before frying and serve it in any easy to eat, but very pretty fashion. The shrimp likewise had the shell removed except the tail making it easy to eat. We love this place and would probably go back except for the fact that it is inside the park making it a bit of a challenge to get a ride. If you happen to be in Ancol Park I would recommend it.

+3

Good food, nice ambiance. You get a discount if you have Dufan Annual pass (happy coin idence)!! I was here with my family and everyone loved the food. Although we waited for the food for a while but it was worth the wait. There is minimum charge of IDR 800K if you choose to sit at the Saung.

+2

It was great moment to have lunch here. Place is designed as restaurant on water. İt's pretty cool place with private dine-in rooms or open-air places. There are plenty of colourful fish inside the small lake. Staffs are so kind from the entrance and also during service. Foods are so great. They have seafoods, chicken and beef in the menu. Plenty of drink options also available in the menu. There are amenities available such as toilet, mosallah and stationary. This is a highly recommend place to dine-in. Thanks for great service.

+3

Plus points: very spacey, plenty of fresh air space (no aircon which is good during this pandemic era) they also got plenty private space with minimum spending required to use. Food taste was good, decent cooking time, price was moderate, fresh ingredients, various menu available to choose. Good portions of menu size. Minus point: Waiting time was awful, as far as we saw the guests number was not a lot. Don't know if this because of the social restrictions regulations or not, but they made us waited for more than 30 mins, we were 6th on the waiting list at the time of arrival (got there at 3 pm at Sunday, after the lunch crowd gradually left) to get seated. We requested for private bungalow with ac for 8 adults and 2 babies (minimal spend IDR 600k to use), at first they prepare the non ac for us, but after complained, we got the space with ac in another additional 10 mins more less of waiting.