RM. Padang Raya (Asa Mulo)
- RWJ2+566, Jl. Sumagung 3, RT.15/RW.2, Klp. Gading Tim., Kec. Klp. Gading, Jkt Utara, Daerah Khusus Ibukota Jakarta 14240, Indonesia
Today · 9 am–9 pm
- Thursday: 9 am–9 pm
- Friday: 9 am–9 pm
- Saturday: 9 am–9 pm
- Sunday: 9 am–9 pm
- Monday: 9 am–9 pm
- Tuesday: 9 am–9 pm
- Wednesday: 9 am–9 pm
- +62 21 4523807
Google reviews
Visitor reviews on Google Maps
One mooore 🤘🏼
View on GoogleGood food
View on GoogleEating nasi padang with AC is awesome. It's been in Kelapa Gading for ages, the place is standard but has AC. Ordered nasi tongkol balado for 27k, and nasi tunjang + egg for 42k. The prices are a bit higher than typical standard Padang places but it tastes really good, the gulai gravy is delicious and the rendang seasoning is a winner, the slightly dry kind of rendang seasoning, tastes awesome. The red sambal is awesome, the tunjang is thin and small and really tender. Awesome
View on GoogleOne of the legendary Padang places in Kelapa Gading, previously on Bulevard Raya under the name Padang Raya 2. The specialties here are Ayam Bakar kampung and Udang Pete. Their green chili is different from the others too. Savory and slightly sweet. Awesome!
View on GoogleMaybe I'm the one who doesn't know the custom at Padang restaurants where, when we only get takeaway side dishes, we don't get green sambal and the other accompaniments or the jackfruit vegetables that are usually complimentary whenever we eat at a Padang restaurant, So they said if you don't ask, you don't get them, while I didn't know that was the habit when getting only the side dishes to go, Forget giving them automatically, they didn't even ask whether I wanted sambal or vegetables, instead the server blamed me for not asking. Okay, that's enough, I was that disappointed with this restaurant's service, My disappointment didn't end there When I opened the side dishes I had taken away and was about to eat at home, I found a dead fly in the dendeng balado I had bought, I didn't eat it immediately when I got home and kept it in the fridge. The next day the dendeng balado was heated directly in the rice cooker along with the rice. There was no opportunity for the dendeng to be in an open room uncovered, because the packaging wasn't opened in the fridge either and was only opened just before going into the rice cooker. Here I've attached a photo of the dendeng balado that turned out to have a dead fly inside. This restaurant has lots of customers, but unfortunately when I went there the service was very disappointing. Hopefully they can improve
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