When it comes to nasi padang, no debate, order rice with ayam gulai, tunjang, and of course jengkol, complete with cassava and cucumber. The gulai broth is great even though it's not too thick, and the tunjang is great, the typical boneless kind, super tender. The jengkol seemed doubtful at first but turned out to be really tender and tasty. The price is standard too, 53k for two people. Pretty good

Delicious and just right for the palate