We ordered the Chef Atit signature dish, but upon arrival, it became apparent that the meat was meltique beef. We immediately sought clarification from the waiter, who confirmed that it was indeed meltique, although they are not permitted to refer to it as such. Instead, it is described as “treated meat.” This lack of transparency is deeply disappointing. I will certainly not be returning, especially given that there is no indication anywhere on the menu that meltique beef is being used.

Update Guys, recently I had an unfortunate for having a sirloin big bites steak, which was chewy and way much fat. However, they responded to my complaint, and I have given a chance to try the same menu. Please kindly see the differences from the photos below. Their steak supposed to be this delightful and tasty. Considerint the size, the steak's absolutely tender. Thank you so much for the kindest experience and amazing taste. Please keep consistent with ur services 👍🏻❤️

+1

first time came to Holycow to try the birthday pasta, taste good. love the chicken on top and good service👍🏻

Tried to order curly fries as side dish with the steak and got surprised when it came. Really dissapointed as it more like leftover of potatoes. Other food still OK though not really special.

The restaurant is located right next to a main road and has two stories. The first floor houses the kitchen and cashier, while the second floor serves as the main dining area. The food is on the pricier side, but it’s worth it considering the quality and variety offered—mainly focusing on steaks. You can customize your order by choosing the type of meat, level of doneness, sauces, and vegetables. The place is cozy and comfortable, and the staff is friendly and helpful.

+3