Worth the Muach.

TERAS DAPUR JUM

TERAS DAPUR JUM

Tegal restaurant

★ 4.41,317 reviews

Indonesian Cuisine Culinary Center

  • Jl. Sedayu City, Kec., Jl. Sedayu Boulevard Raya, RT.1/RW.9, Cakung Bar., Kec. Cakung, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13910, Indonesia
  • Today · 9 am–10 pm
    • Thursday: 9 am–10 pm
    • Friday: 9 am–10 pm
    • Saturday: 8 am–11 pm
    • Sunday: 8 am–11 pm
    • Monday: 9 am–10 pm
    • Tuesday: 9 am–10 pm
    • Wednesday: 9 am–10 pm

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4.41,317 reviews
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Adrian Hartomuljono7 months ago
★★★★★

It’s very easy to find parking. You can immediately choose your food upon arrival. The place looks clean, and you can take as much chili sauce as you like. You simply pick the dishes according to your taste and preference

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Rudy Gunawan3 years ago
★★★★★

The relatively new branch is quite big and we had recent dinner there. The place was not busy, maybe because of weekday evening time. We ordered some protein and veggies toppings on top of rice which resembles "<i>war-teg style</i>" food. The taste of dishes were hit and miss, some were OK, but others just so-so. They should improve their food quality control to ensure consistency between different branches. The place is huge and opened, so ambience is reasonable especially if not so busy. The customer services from staff members are reasonable. Prices on the menu are reasonable and quite good value. You can pay with credit and debit cards.

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Frans Indarto2 years ago
★★★★★

Recommended family restaurant in Kelapa gading area with ala carte menu (prasmanan style) Many variants food and beverage menu especially Indonesian food

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Josh H3 years ago
★★★★★

Go to this place first time. All things good from price, park space, view and services but not the taste. But I don't have any regret to go here. Recommended? Actually this place have so much potential and good things to be minimum 4 to 5 star but they need to improve the quality of the food.

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Glenn Ronadi4 years ago
★★★★★

Chaotic and tiring. The only pros are the food tastes okay, however it has been offset by the cons: - queue time in weekend lunch is 30 mins (not including food preparing time) - queue management is awful, everyone waits in a single line where they order each menu one by one (warteg style) - I had ordered for 8 people in the 2nd floor, but only 2 of us was in queue. We had to carry all of the plates ourselves - some of the dishes (fish and kangkong) was done being prepared after 15 mins and left in the cashier. No one delivered them until we asked about our order. Though kudos to Mas Ilham who help took half of our orders earlier, saving time for the cooking process. He also assisted to carry our late dishes to our table.

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