Date of visit 09-05-2026 I ordered Bakso Tanggung Rusuk (if I remember correctly) What's good: - fragrant broth, esp when you add in the lime (free) - generous condiment (noodles, fried shallot) Improvements: - slightly slow serving

The place divided by non AC and AC room.with capacity more than 100 seats altogether. The plus, They have a big picture of their menu hanging on the wall, so you will basically know what kind of dishes you order. The service is so-so, could be better and faster.took them 10 minutes to serve two dishes to my table. Chicken Noodles (IDR 20K) The chicken noodle smells curry like with sweets and savory taste (comes from the chicken toppings) , the noodle have a decent consistency,texture and taste.comes with overcooked veggies,shredded chicken meat and two meatballs. Medium tendon Meatballs (IDR 22K) With the choice of carbs (noodles, rice noodles or mixed).comes with fried shallots and chopped celery.The meatball is really good, balance taste, normal chewy texture (i preffer more chewyness).if you are lucky it will not smell gamey at all.soup is clear and savory. The portion is normal. I had two dishes for myself LOL. The Sambal (Chilli) This is hot, unless you are a spicy junkies there is no reason for using more than 1 spoon to any of your dish. The minus, If only the server is more responsive then this, consider how many of them. The AC room door is always open and the non AC (which is the main hall like restaurant) is good for smoking, not good if you don't. Use the AC room if you bring you kids and maybe out of luck (the door is open,and by physics we know hot air always comes in with any aromatics it bring) they won't smell or inhale the smoke.

+3

This has to be an honest review from someone who came here as a tourist : 1. As we arrived at the place, the first impression about the restaurant from outside is good. The waiter entertained our request to combine three tables. 12 pax. 2. As we read through the menu, I noticed that almost every menu is similar. It is just the different names and toppings. 3. 10 out 12 of us ordered the same dish and drinks. While the other 2 is ordering noodles instead of rice. 4. To my surprise it took around almost 40 minutes for the food to get served. And they missed 1 bowl of noodles. We have to wait another couple of minutes for the last order to settle in. 5. From our observation on that night, we deducted some insights that they might struggling with 1. Short of staffs ( Hot Kitchen, Waiter, Pay counter ) 2. No S.O.P to run the restaurants. 3. Lack of staffs training. 4. No command from leader 6. There is a lot room of improvements they need to catch up to ensure the restaurants run smoothly. 7. The location is already strategic and well curated. That's a plus point. 8. If the owner is reading this, we hope there will be some improvements and in the near future.

Good option for Indonesian meatballs soup! The soup and meatballs arw good, and what special is you can order rib-meat as the side dish, fried wonton, and cracker (kerupuk). The place place is quite large and can accommodate many tables, although the parking lot is limited up to 3-4 cars only.

+3

Ordered Bakso Rudal (bakso with minced beef meat inside) and I thought it was good. The bakso itself is juicy. But the broth needs more bumbu. I think it is rather bland. The place itself is spacious and clean. But if you sit at the non-aircon area, it can be hot and makes you sweat