Good

Favorite

Preety nice

First time eating here, I already had a bad feeling at first because the service felt so careless. And sure enough, when our food arrived we saw that the sambal was leftovers! Already messed with. Sorry, at least cover the sambal container and make a fresh batch, don't just carelessly give us someone else's leftovers. The rice wasn't that good either in my opinion, mushy and stuck together instead of fluffy with separate grains. And after I finished eating I rushed home. When I got home I remembered I'd brought food (it was traditional food priced at 15k) and it was still fresh in the white plastic bag in that photo. Then my husband immediately went back over, and when he asked the guy, he answered IT'S ALREADY BEEN THROWN AWAY!. That's crazy, people would keep it first, at least wait about 30 minutes minimum. It hadn't even been 15 minutes. Sure, it was my fault for forgetting, but why not keep it first and check before throwing it out.. ughh that's it, my first and last time eating here. Such a bad attitude sorry

The sambal is really awesome and you can take as much as you like The 3T stir-fry of tempeh, tofu, and bean sprouts is delicious, the seasoning soaks in, the fried ikan kuwe and bawal laut are too dry so they're tough.. making them hard to eat

+2